Central American Coffees

Central American Coffee comes in a wide variety. Some of the world's most renowned Caturra and Geisha coffees are grown on small to medium sized family farms going back multiple generations. The coffee "culture" flows deep, yet the tradition is ground breaking as new varieties are developed to be resistant to disease that periodically hits the coffee trees. TREEmendous Coffee seeks to help the small plot Haitian farmers learn some of the lessons uncovered in Central America and help them develop processing methods perfected in this part of the world.